Mills O'Gara
3D animator and rigger
Bao Buns
Some people like tight buns, some people like big buns, some people like their buns crusty, but we don't talk about them. I like mine to ooze pork when I squidge them. Everyone's different.
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Lobster Thermadore
The following is both a simple recipe for lobster thermidor, and a heart wrenching tale of betrayal, sacrifice, and deliciousness. If you don’t eat seafood for ethical reasons, both the recipe, and the preceding tale, will make you nothing but glum. ( And a bit hungry.)
Student Eats
When you're a student, time and money can be tight at tea time (All the student loan's been spent on books after all! Books and booze...) Take-aways are one option- but they cost a butt tone and they're not always the healthiest. These doozeys, meanwhile, are dirt cheap and not half bad!