We aren't all Mary Berry. If, like me, you require a little more help than "make reversed pastry" or "cream the fondant until thick" I'm here to talk you through each stage step by step. Just imagine me, perched there on your Formica counter top, prattling.

If that grabs your fancy, then grab and apron and read on! (Otherwise,just shoo me away, I have other imaginary persons to bother.)